Department of Food Science and Technology

Food Technology Food Technology is studied as a Minor Professional Discipline in combination with the Major Professional

Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create

foodball A four year Food Technology degree programme produces competent food professional graduates imbibing leadership qualities and ethical responsibilities Click to

food biotechnology course Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create