in Food Engineering

in Food Engineering food engineering and technology Tech) in Food Technology The Department of Food technology understands the importance of preparing engineering students to the current needs in this food biotechnology course Food Engineering has formed an essential part of teaching, training and research in the Department of Food Science, Nutrition and Technology since its

food biotechnology course Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and

food engineering and technology B Tech Food Technology programme is a Four-Year undergraduate degree programme after 10+2 level of education with Physics, Chemistry, Biology or Maths  Shahjalal University of Science and Technology · Food Engineering & Tea Technology · Food Engineering & Tea Technology · Overview The Department of Food