in Food Technology at UPES School

This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and

Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative

food engineering and technology 1) Private Sector Career options after in Food Biotechnology · Research Associate · Food and Beverage Associate · Project Lead · Manager-Food Technology

foodball Title of Course: Food Biotechnology Course Code: MSU0325MEL917J2 Total Credits: 04 Course Outcomes: Upon successful completion of this course, the student