Food Technology

Food Technology btech food technology The course is exhaustive one which covers every aspect of food technology, food processing, food science and chemistry of food, food safety, and microbiological btech maths syllabus Food Technology program offers access to a wide range of cutting-edge equipment, including ICP-OES, GCMS, DSC, TGA, XRD, FTIR, Rheometer, Viscometer,

btech maths syllabus The B Tech in Food Technology with specialization in Dairy Science and Technology, Food Packaging and Food Process Engineering is a comprehensive four-year

btech maths syllabus 1st year BTech Food Technology A field where science has met technology, Food Technology has emerged out to be one of the prominent degree courses after 12th Science  Food Technology program offers access to a wide range of cutting-edge equipment, including ICP-OES, GCMS, DSC, TGA, XRD, FTIR, Rheometer, Viscometer,