Food Technology

Food Technology btech food technology BTech Food Technology is a 4-year undergraduate course that covers the study of Food processing, preservation techniques, and applications of food btech maths syllabus The educational objectives of B Tech Chemical Technology – Food Technology program are: PEO-1: Graduates of the program will contribute to the development of

btech maths syllabus Career Opportunities · PEO1: Be efficient Food analysts with quality knowledge and essential skills as per the industry needs · PEO2: To provide the strong

btech food technology NIFTEM offers degree programme in Food Technology and Management The duration of the course is for four years divided into two semesters per year  B Tech in Food Technology Program Educational Objectives and Outcomes A Program Educational Objectives Graduates willableto– 1 Graduates should