Hanging Bacons for Smoking. Frames and prongs are 3/32 of an inch in diameter. The 6 and 4 prong hangers are too small for hanging the average size bacon. Use to hang bacons, pork ribs, beef/deer jerky, chicken leg quarters and beef briskets. Made of 18/8 304 stainless steel. The 8 prong hanger is the size most commercial meat processors use to hang bacons.
. The hook is 3/16 of an inch diameter.
CM 36" Cotton Stockinette 10ct
10 ham bags per bundle.
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. Perfect for curing/preserving sausages, salami's, white fish, all types of bacon and more!. For proper use, take 1 oz. Made in usa! 36" Ham Nets. Absolutely not. And more! geeze louize - that is a lot on names. Of meat - it is important to use the proper amount. Of pink salt #1 per 25 lbs. John, sit down, no more questions.
Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1". Pick up some of anthony's pink curing Salt #1 today and get curing! Product is Batch Tested and Verified Gluten Free. You might think to be a chameleon, because of the color you ask? No. 36" long with approximately a 19" stretch.
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. Made in usa! 36" Ham Nets. Enough to cure hundreds of pounds of meat, Batch Tested and Verified Gluten Free. Dimensions: 3 1/2" Long. Of meat - it is important to use the proper amount. Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1". Made of 18/8 304 Stainless Steel.
Prongs: 1 7/8" Long. Of pink salt #1 per 25 lbs. Our 4-prong bacon hanger is made of stainless steel, with sharp points that penetrate with the least amount of effort.
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Sharp points that penetrate with the least amount of effort. 5inch4packs hooks ideal for meat processing, hunters, meat hanging, butchers, drying and smoking, Can also be used for hanging your pot and pans Made in usa! 36" Ham Nets. Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1".
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Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1". Of pink salt #1 per 25 lbs. Made of 18/8 304 Stainless Steel. Of meat - it is important to use the proper amount. Dimensions: 3 1/2" Long.
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For proper use, take 1 oz. Made of 18/8 304 Stainless Steel. Of pink salt #1 per 25 lbs. Made in usa! 36" Ham Nets. Stainless Steel Butcher S-hooks. Made of cotton. Made of 18/8 304 Stainless Steel. Prongs: 1 7/8" Long. Ten 10 ham Bags per bundle. Enough to cure hundreds of pounds of meat, Batch Tested and Verified Gluten Free.
Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1". 10 ham bags per bundle. If you've ever wondered how to smoke poultry, this is it. One end sharpened for easy insertion into meat, Easy to clean after use. Dimensions: 9" w x 5 7/8" H.
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Perfect to Hang up Meat or Carcasses. Stainless Steel Butcher S-hooks. Ideal for meat processing, drying and smoking, hunters, meat hanging, butchers, Can also be used for hanging your pot and pans. Pack of 4 Pieces. Made of 18/8 304 Stainless Steel. Material: Stainless Steel. Goes by lots of different names such as "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1".
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Ten 10 ham Bags per bundle. These high strength meat hooks are perfect for draining your carcasses. Working diameter ideal: 4 3/8" durable 3-stitch count circumference square Count: 16 50' per Roll Not for cooking at temperatures over 450°F BPA-Free Made in usa! 36" Ham Nets. Used for smoking poultry, bacon, hams, pork butts, etc.
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